The Whole Family

In the passage of the centuries, the habit of the romans to use the Extra Virgin olive oil from early childhood in daily diet has taken a decisive salutariness role.

Such custom, tradition and the result of the expression of a millenarian food culture, has been rediscovered by contemporary science and called "Mediterranean Diet".

The European Food Safety Authority (EFSA) has issued a positive opinion on the scientific substantiation of health claims related to the use of extra virgin olive oil in the daily diet.

Documentazione EFSA
EFSA Journal 2033
EFSA Journal 2044