Production

Harvesting

Oliva ascolana tenera harvest took place between early October and 30th November 2013. Once gathered into crates, the olives are taken to the mill in two different times, at lunch and after sunset.

The olives are pressed within and no later than 8 hours after harvesting. Farmers members of the disciplinary L’Olio Tenero® are listed in the file attached to this page.

Manufacturers
Disciplinary
Analysis